Reviews

2002 Pinot Noir, Pisoni Vineyard
91 Points - Wine Spectator
Exotic spicy sandalwood aromatics, hints of rose petal and nutmeg and layers of black cherry, blackberry and wild berry fruit, ending with a rich spicy aftertaste. -J.L.
2002 Pinot Noir, Pisoni Vineyard
94 Points - Pinot Report Newsletter
Deep ruby purple color; concentrated, complex aromas of black plum, spice and pine needle notes of the nose; big, deep and full of flavors, lots of black plum, smoky bacon and spice with moderate tannin and sweet oak; great structure and balance; long finish. This is a deep, complex and really well balanced wine from Greg Piatigorski, a San Francisco Bay area Pinot lover turned vintner making small lots of Pinot Noir and Syrah. If these two Alcina Pinots are any indication, there's no doubt in my mind that you'll be hearing more and more about him in the future.
2002 Pinot Noir, Pisoni Vineyard
94-96 Points - Gary Vaynerchuk, Wine Library
I was blown away by the amazing nose on this rich, massive and full Pinot Noir. This is easily one of the finest Pinot's out of California I have ever had....score it a 94-96, it's that good.
2002 Syrah, Mendocino, Gabrielli Vineyard
92-93 Points - Gary Vaynerchuk, Wine Library
WOW. I love old world Syrah. It took over 2 hours for this wine to open and show it's real merit, a little funky at first it opens up to show an amazing complexity of fruit and terrior`. A very rich wine it has all the makings of a superstar but you will have to wait 10-15 years for that day."-GV
2003 Pinot Noir, Sangiacomo Vineyard
93 Points - Wine Spectator
Aromas of smoky, toasty oak fold in nicely with ripe, fleshy black cherry and wild berry. Impressive for its graceful, supple texture and a finish of fruit and spicy nutmeg notes. -J.L.
2003 Pinot Noir, Sangiacomo Vineyard
93 Points - Pinot Report Newsletter
Deep purple ruby color; spicy with aromas of cherry, cinnamon and some earthy notes; bright, juicy cherry flavors with spicy, sweet oak undertones; good structure and well balanced; long finish. This Pinot is a deep and delicious wine from a cool climate vineyard.
2003 Pinot Noir, Sangiacomo Vineyard
93-94 Points - Gary Vaynerchuk, Wine Library
Once again when tasting this wine I was unable to grasp the complexity and richness of this wine. This "loaded" Pinot Noir is amazing, explosive and most of all smooth. Pinot Noir has become the hot category and after tasting this gem I understand why. If you are buying Pinot's in this price range jump on a case of this wine. A real winner!"-GV
2003 Syrah, Mendocino County, Gabrielli Vineyard
90 Points - Wine Spectator
Delicious, with rich crushed blackberry, pepper, black cherry and wild berry fruit supported by firm, ripe tannins. Drink now through 2010. -J.L.
2005 Pinot Noir, Sangiacomo Vineyard
91 Points - Wine Spectator
Fragrant, with spicy cranberry and black cherry fruit that's ripe, rich and focused. Delicate yet complex and detailed, finishing with a burst of fruit and a long, lingering aftertaste. -J.L.
2005 Pinot Noir, Sangiacomo Vineyard
93 Points - Pinot Report Newsletter
Medium ruby color; earthy, ripe cherry and plum aromas; ripe, earthy, dusty cherry flavors, complex, nice toasty oak, good structure and balance; long finish. Deep and complex, this is a classic cool climate Pinot.
2005 Pinot Noir, Ramondo Vineyard
91 Points - Wine Spectator
Lots of ripe, vivid, juicy black cherry and raspberry fruit is evident in the aroma and on the palate. Intense yet elegant and delicate, finishing with a caressing aftertaste. -J.L.
2005 Pinot Noir, Ramondo Vineyard
93 Points - Pinot Report Newsletter
Medium ruby color; slightly closed, some deep black cherry aromas; rich, ripe, juice black cherry flavors; spicy, cinnamon notes; silky texture; good structure and balance; long finish. Rich, juicy Pinot with lots of depth - perfect for grilled meats.
2005 Pinot Noir, Russian River Valley
90 Points - Wine Spectator
Rich, ripe and juicy, with lively raspberry, black cherry and wild berry flavors that take on a complex mineral and gravel edge that provides an added flavor dimension. -J.L.
2005 Pinot Noir, Russian River Valley
94 Points - Pinot Report Newsletter
Medium ruby color; ripe red cherry, spice and sassafras aromas; ripe and full with very juicy red cherry fruit and spicy, earthy notes for complexity; sweet oak, good structure and balance; long finish. A full, tasty and really well balanced Pinot - an artful job of blending by winemaker...
2005 Pinot Noir, Sonoma Coast
88 Points - Wine Spectator
A ripe, juicy, racy style, with vivid raspberry and cherry cider notes that turn earthy, with a spicy anise edge. The flavors linger on a delicate, persistent aftertaste. Drink now through 2010. 76 cases made. –JL
2005 Pinot Noir, Sonoma Coast
92 Points - Pinot Report Newsletter
Medium ruby color; bright, ripe aromas with some spice; rich, ripe, bright red cherry, spice, cinnamon notes, silky notes; good structure and balance; long finish. Ripe and rich and just plain delicious Pinot; a great wine for the table.
2005 Syrah, Los Carneros, Las Madres Vineyard
91 Points - Wine Spectator
A bit reduced, very dense and concentrated, with grapey, tarry, herb, rhubarb and blueberry fruit that's rich and complex, finishing with a burst of complex flavors and firm but ripe tannins. -J.L.
2005 Petite Sirah, North Coast The Sorceress
88 Points - Wine Spectator
Sturdy tannins frame the wild blueberry and blackberry flavors, with tasty mineral, graphite and spice notes. Intense and focused, with a persistent finish. Drink now through 2014. -MW
2006 Pinot Noir, Ramondo Vineyard
88 Points - Wine Spectator
Lots of ripe and intense dark berry fruit. Rich, full-bodied and gaining body and depth, ending with a spicy pomegranate edge. Persistent finish. Drink now through 2012. -JL
2006 Syrah, Los Carneros, Las Madres Vineyard
91 Points - Wine Spectator
Distinctive for its white pepper, wild berry and blackberry aromas that fold over to the palate. Well-balanced and smooth-textured, ending with complex game meat flavors. Drink now through 2014. -JL